Winter’s food should not just fill you, but also fortify you. And for that, we bring you the robust, warming flavors of Xinjiang cuisine. Born from a land of vast extremes – harsh winters, dry air, and dramatic temperature swings – Uyghur food is built for resilience. With spices that tingle with warmth, slow-cooked meat, and doughs […]
Kashgar Uyghur Restaurant: A Winter’s Feast Near Munich’s Central Station Read More »
Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared
Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt Read More »
Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality
Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt Read More »
(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. GOOD THING FRANKFURT’S GOT ANOTHER GREAT UYGHUR SPOT—LOULAN.) In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups,
From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine Read More »
A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The
Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt Read More »
