In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far. […]
A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen Read More »
Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of
Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus Read More »
As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our
Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt Read More »
Happy Thursday! A “bridge day” to Friday, when the weekend starts to load. Are you scouting for a nice delicious meal to kick off the weekend? Well, here is my recommendation – the Peking Duck at Yung Restaurant in Frankfurt. If you’ve been following our blog, you’ll know we usually go for savory, bold, spicy
Unlocking a World-Renowned Chinese Culinary Treasure: The Art of Peking Duck Read More »
