Author name: 玖伊岚 - Jiu Yi Lan

Sonamu: A Taste of Classic Korean Flavors and Culinary Heritage

Leave a Comment / November 16, 2024 / Beef, Chicken, Duck, Frankfurt, Korean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Today, we’re introducing a restaurant that will surely resonate with many Korean food lovers. Located in the bustling Berger Street, this restaurant, Sonamu — meaning “pine tree” in Korean — instantly draws you in with its natural charm. Just like its name, the restaurant’s design is deeply inspired by wood — from the rustic exterior […]

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Indulging in Authentic Korean Flavors: From Mandu to Bibimbap to Bulgogi

Leave a Comment / April 27, 2024 / Beef, Bonn, Dumplings, Korean Food, Pork, Rice Bowl/Dish, Roasted/Grilled, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

South Korea, famed for captivating global audiences with hits like Squid Game and K-pop sensations, has actually a lot more to offer beyond the screen. Among them is the country’s rich food culture. Korean cuisine has a wide variety of dishes, including staples like kimchi (fermented vegetables), bulgogi (marinated grilled meat), bibimbap (mixed rice with

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