Author name: 玖伊岚 - Jiu Yi Lan

Sonamu: A Taste of Classic Korean Flavors and Culinary Heritage

Today, we’re introducing a restaurant that will surely resonate with many Korean food lovers. Located in the bustling Berger Street, this restaurant, Sonamu — meaning “pine tree” in Korean — instantly draws you in with its natural charm. Just like its name, the restaurant’s design is deeply inspired by wood — from the rustic exterior […]

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Lisbon Part 5: Parque das Nações‘ Modern Marvels, Oceanário de Lisboa’s Sea Life and Local Deliciousness  

Today we wake early, stepping into the soft, coastal air of Lisbon as the city lay quiet and half-asleep. Walking through the still lanes of Baixa, a few mists linger around, and the Tagus River shimmers softly in the distance. The peace of the morning fills us with calm, every street corner whispers a new

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Bangkok Restaurant: Our Go-To Spot for Authentic Thai Comfort Food

Today, we’d like to introduce you to an authentic Thai restaurant in Frankfurt that has become a beloved staple of our weekly routine. This article is long overdue, as we’ve been visiting this spot almost every week, especially during the COVID days, when their convenient take-away lunch sets were a lifesaver. Often, we’d reheat what

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A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen

In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.

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Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find

Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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Unlocking a World-Renowned Chinese Culinary Treasure: The Art of Peking Duck

Happy Thursday! A “bridge day” to Friday, when the weekend starts to load. Are you scouting for a nice delicious meal to kick off the weekend? Well, here is my recommendation – the Peking Duck at Yung Restaurant in Frankfurt. If you’ve been following our blog, you’ll know we usually go for savory, bold, spicy

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