Author name: 玖伊岚 - Jiu Yi Lan

Unveiling Vienna Continues: Palatial Splendor, Musical Marvels and Culinary Charms

Leave a Comment / January 27, 2024 / Austrian Food, Chicken, Deep-Fry, Deer/Venison, Pork, Roasted/Grilled, Vegetables, Vienna

Welcome back to another Journey in Vienna! In our previous post, we’ve marveled at the historic charm of the inner city. This time, we will go beyond the city center into Vienna’s imperial past, as we explore two of the city’s most iconic palaces – Belvedere Palace and Schönbrunn Palace. Located about 20 minutes by […]

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Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights

2 Comments / January 20, 2024 / Austrian Food, Beef, Deep-Fry, Dessert, Mild and Soothing, Pork, Stewed/Braised, Sweet(-ish), Vegetables, Vienna

A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the

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