Lan

Indulging in Authentic Korean Flavors: From Mandu to Bibimbap to Bulgogi

4 Comments / April 27, 2024 / Beef, Bonn, Dumplings, Korean Food, Pork, Rice Bowl/Dish, Roasted/Grilled, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

South Korea, famed for captivating global audiences with hits like Squid Game and K-pop sensations, has actually a lot more to offer beyond the screen. Among them is the country’s rich food culture. Korean cuisine has a wide variety of dishes, including staples like kimchi (fermented vegetables), bulgogi (marinated grilled meat), bibimbap (mixed rice with […]

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

Leave a Comment / April 17, 2024 / Beef, Chicken, Gran Canaria, Mediterranean Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Stir-fry/Sauté, Vegetables

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

1 Comment / April 13, 2024 / Beef, Chicken, Deep-Fry, Frankfurt, Indonesian Food, Rice Bowl/Dish, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED.) Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

Leave a Comment / April 6, 2024 / Barbecue, Chicken, Chinese Food, Frankfurt, Lamb, Mild and Soothing, Noodles, Roasted/Grilled, Spicy, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. GOOD THING FRANKFURT’S GOT ANOTHER GREAT UYGHUR SPOT—LOULAN.) In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups,

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Oriental Enchantment: Savoring Authentic Thai Food in Frankfurt

Leave a Comment / March 30, 2024 / Chicken, Deep-Fry, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stir-fry/Sauté, Thai Food, Tofu, Vegetables

Tucked away in the bustling streets of Frankfurt is a local Thai eatery – Phuket Thai Imbiss. Despite its unassuming appearance, this place holds the key to an authentic Thai dining experience. Run by Thai locals, it exudes an air of familiarity akin to the small restaurants and street food stalls dotting the vibrant alleys

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Indulging in Greek Flavors: Mediterranean Fare at Nibelungenschänke

Leave a Comment / March 23, 2024 / Deep-Fry, Fish, Frankfurt, Greek Food, Lamb, Mediterranean Food, Roasted/Grilled, Seafood, Vegetables

Greetings, food lovers! If you’ve been following along, you know that we’ve been immersing ourselves in vibrant Asian cuisines. However, as much as we adore intricate spices and bold flavors of the East, there’s always a room for a change – today we’re taking a detour to indulge in Mediterranean fare at an exquisite Greek

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Höfchen Restaurant (小院坝): Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Leave a Comment / March 9, 2024 / African Food, Beef, Chicken, Frankfurt, Lamb, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

1 Comment / March 2, 2024 / Chinese Food, Duck, Frankfurt, Hotpot, Lamb, Noodles, Spicy, Stewed/Braised, Tofu, Vegetables

Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Authentic Dining at Iwase: Exploring Classic Japanese Fare

Leave a Comment / February 24, 2024 / Chicken, Deep-Fry, Fish, Frankfurt, Japanese Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Seafood, Sushi, Tofu, Vegetables

Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing

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Author name: 玖伊岚 - Jiu Yi Lan