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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

8 Comments / August 24, 2024 / Barbecue, Beef, Chinese Food, Dumplings, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality […]

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Northeastern Chinese Flavors at True Tasty: From Ice Flower Dumplings to Grilled Delights

Leave a Comment / July 31, 2024 / Barbecue, Chinese Food, Dumplings, Frankfurt, Noodles, Pork, Roasted/Grilled, Spicy, Vegetables

If you’re on the hunt for delicious street food with the warmth of homemade flavors, look no further than True Tasty. Unassumingly located in the heart of Frankfurt, this charming eatery has become a favorite among those who appreciate authentic Chinese eats. My previous visit had me raving about their lip-smacking dumplings and savory beef

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China Restaurant Joy: From Suzhou’s Imperial Feasts to Yunnan’s Rich Broths and More

2 Comments / July 27, 2024 / Chinese Food, Deep-Fry, Fish, Munich, Noodles, Pork, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish)

During a trip to Munich, we found an impressive restaurant that has incorporated an array of popular dishes from various regions, including some rarely found outside of China. Highlights include the visually striking and delicious Squirrel Fish from Suzhou and the comforting “Crossing the Bridge” noodles from Yunnan. China Restaurant Joy brings a taste of

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A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen

Leave a Comment / June 15, 2024 / Beef, Chinese Food, Deep-Fry, Dessert, Duck, Frankfurt, Lamb, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.

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Taste the Tradition at LeDu: Uncovering Bonn’s Authentic Chinese Street Eats

Leave a Comment / June 1, 2024 / Beef, Bonn, Chinese Food, Duck, Dumplings, Noodles, Offal, Pork, Seafood, Spicy, Sweet(-ish), Tofu, Vegetables

Hey there, fellow foodies! After our discovery of an exquisite Korean restaurant in the heart of Bonn, we were itching to explore more of the diverse flavors this city has to offer. Little did we know, tucked within the depth of a subway station lies a humble Chinese street food eatery. From the crispy goodness

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Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

Leave a Comment / May 18, 2024 / Chicken, Chinese Food, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate

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Liu Yi Shou Hotpot: Indulge in Sichuan’s Flavor Extravaganza in Frankfurt

41 Comments / May 4, 2024 / Beef, Chinese Food, Fish, Frankfurt, Hotpot, Mild and Soothing, Offal, Pork, Seafood, Spicy, Vegetables

Welcome back, fellow foodies, as we’re about to embark on a hotpot adventure at Liu Yi Shou Hot Pot restaurant in Frankfurt. When I first scrolled through some online snaps of this place, I’ll admit I had my doubts. I thought it’d just be another pricey spot with frozen, pre-packed meat rolls. Yet, I was

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

Leave a Comment / April 6, 2024 / Barbecue, Chicken, Chinese Food, Frankfurt, Lamb, Mild and Soothing, Noodles, Roasted/Grilled, Spicy, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Ultimate Comfort Food: Hand-Pulled Noodles and Lanzhou Beef Soup (兰州牛肉拉面)

Leave a Comment / March 27, 2024 / Beef, Chinese Food, Frankfurt, Mild and Soothing, Noodles, Soup, Tofu

It’s starting to get warmer lately, yet there’s still often a lingering chill in the air. It’s this kind of weather that calls for something comforting, something to warm the stomach. What could be better for such occasions than a steaming bowl of hand-pulled noodles? Our minds can’t help but wander back a particular spot

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Höfchen Restaurant: Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Author name: 玖伊岚 - Jiu Yi Lan