Author name: 玖伊岚 - Jiu Yi Lan

Teror and Beyond: A Cultural, Natural, and Culinary Expedition in Gran Canaria

Join us today as we take a trip back in time and explore the charming town of Teror and the vibrant scene of culture and nature that defines Gran Canaria. With steadfast mountains looming close and sapphire skies stretching far and wide, Teror exudes a unique tranquil charm. A casual glance and you’ll catch nature’s […]

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From Coastal Beauty to Culinary Bliss: Discovering Puerto de Mogán and the Fine Iberico Flavors

Puerto de Mogán is like a town that comes to life straight out of a postcard. The moment you set foot in it, you’re greeted by a visual spectacle. The whitewashed buildings, adorned with colorful window frames and flourishing flowers, paint a picture-perfect setting against the cerulean sea and the clear blue sky. As we

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Gran Canaria: Hiking Roque Nublo and Chilling at a Local Tapas Bar

After a good night’s sleep, we’re fully recharged for a brand-new day at Gran Canaria. Following two days of indulgence and feasting, today’s agenda is all about getting out and about, immersing ourselves in nature’s wonders – and what better way to do that than by hiking in Roque Nublo! Renowned for its volcanic terrain,

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Discovering Gran Canaria’s Tranquil Dunes, Sea Shores, and Unique Black Rice

Day one in Gran Canaria kicks off! Excitement’s high, but so’s our travel weariness. Taking it easy, we head to Dunas de Maspalomas, conveniently located close to our hotel. Join us as we recount our journey to this natural wonder, where golden sands meet azure skies. Our visit to Dunas de Maspalomas at the end

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Indulging in Greek Flavors: Mediterranean Fare at Nibelungenschänke

Greetings, food lovers! If you’ve been following along, you know that we’ve been immersing ourselves in vibrant Asian cuisines. However, as much as we adore intricate spices and bold flavors of the East, there’s always a room for a change – today we’re taking a detour to indulge in Mediterranean fare at an exquisite Greek

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Ouzeri Bistro Ellas: Exploring Mediterranean Flavors in the Heart of Vienna

Continuing our food exploration in Vienna. While our previous posts (Unveiling Vienna and Unveiling Vienna Continues) highlighted the iconic Viennese dishes like Schnitzel, this time we’ll move beyond the traditional Austrian fare, and into the international flavors, specifically, a Mediterranean encounter. Nestled in the heart of the city is quaint Greek tavern. It’s owned and

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