Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And […]
Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi Read More »
As the grip of winter slowly slips away, making way for the arrival of spring, the world awakens as color resumes its sway, adorning the streets and parks in vibrant hues. The gentle warmth of early spring bathes everything in a soft glow, while a lively sun breathes life into the scenery, and into the
Crafting Spring Flavors: Innovative Japanese Fusion Sushi at Berger Streetfood Read More »
In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,
From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine Read More »
Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant
Flavors of Fire: Ethiopian Food Adventure at Erta Ale Read More »
Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing
Authentic Dining at Iwase: Exploring Classic Japanese Fare Read More »
As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our
Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt Read More »
As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting
Sen – Experiencing Vietnamese Hotpot for the First Time Read More »
Continuing our food exploration in Vienna. While our previous posts (Unveiling Vienna and Unveiling Vienna Continues) highlighted the iconic Viennese dishes like Schnitzel, this time we’ll move beyond the traditional Austrian fare, and into the international flavors, specifically, a Mediterranean encounter. Nestled in the heart of the city is quaint Greek tavern. It’s owned and
Ouzeri Bistro Ellas: Exploring Mediterranean Flavors in the Heart of Vienna Read More »
“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of
The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan Read More »
