Lan

Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

Leave a Comment / February 19, 2025 / Barbecue, Beef, Chicken, Deep-Fry, Dinant, Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Vegetables

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split […]

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Danji: Grilled, Flavorful and Lesser-Known Korean Delicacies

1 Comment / February 15, 2025 / Beef, Chicken, Frankfurt, Korean Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu

Today we take you to a unique Korean restaurant that we stumbled upon—and we’re so grateful we did. This cozy spot is a mix of a restaurant and a bar, with its evening hours extending late into the night (open until 12 AM). Danji has a very charming décor. The interior exudes a rustic charm

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Medieval Mystique and Scenic Trails in Luxembourg: Vianden Castle, Echternach and More

Leave a Comment / February 12, 2025 / Deer/Venison, Dessert, Luxembourg City, Luxembourgish Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Steak, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Just 30 minutes’ drive from the center of Luxembourg City, Vianden Castle, perched atop a small hill, is like a portal to a medieval world. On the day of our visit, a light drizzle painted the air with a misty softness, blurring the edges of reality and casting an almost dreamlike veil over the scenery.

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Golden Hues and Multicultural Flavors: Our Luxembourg City Experience

Leave a Comment / February 5, 2025 / Deep-Fry, Dessert, Fish, Luxembourg City, Luxembourgish Food, Mild and Soothing, Pork, Snails, Stewed/Braised, Vegetables

Our visit to Luxembourg City is marked by serendipity—this season (early December) is typically the city’s rainiest, but we are greeted with the gentle warmth of sunshine breaking through the light drizzle. The sunlight reflects on raindrops and turns the mundane into something mystical, casting a golden glow over the city’s architecture. The cityscape of

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Aroydee’s Thai Specialties: Unmissable Thai Flavors in Frankfurt

Leave a Comment / January 25, 2025 / Beef, Chicken, Deep-Fry, Fish, Noodles, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Thai Food, Vegetables

When it comes to Thai cuisine in Frankfurt, Aroydee is often hailed as the city’s best for its variety, authenticity, and value-for-money. Naturally, we had to see if the hype was justified, and after a few visits, we found ourselves absolutely hooked. Aroydee offers Westernized Thai dishes as well as an extensive selection of authentic

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

1 Comment / January 18, 2025 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Duck, Fish, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

(A LITTLE UPDATE: THIS PLACE HAS BEEN REBORN, WITH THE SAME OWNER NOW SERVING UP DELICIOUS MALATANG.) Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station,

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Burg Eltz, Reichsburg, and More: A Fairytale Road Trip to Cochem and German Food Delights

Leave a Comment / January 15, 2025 / Cochem, Deep-Fry, German Food, Mild and Soothing, Pork, Stewed/Braised

This time for a leisurely road trip, we took drive to Cochem, a beautiful town along the Moselle River, just a couple of hours away from Frankfurt. If you take the highway, the journey is faster, about 2 hours. But if you have time and a heart for scenic beauty, the B9 route along the

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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

Leave a Comment / January 4, 2025 / Beef, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found

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Beyond the Ordinary: Exceptional Korean Dishes at Mr. Lee in Frankfurt

24 Comments / December 28, 2024 / Beef, Chicken, Frankfurt, Hotpot, Korean Food, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

It’s been such a delight to stumble upon this Korean restaurant – Mr. Lee – a discovery that makes me wish I had found it sooner. Hidden behind an unassuming exterior, this spot has been serving some of the most iconic Korean dishes for years. Many of these dishes, which I’ve been longing to try,

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Sorihashiya: Frankfurt’s Ramen Revolution

Leave a Comment / December 21, 2024 / Dumplings, Frankfurt, Japanese Food, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stewed/Braised, Vegetables

Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that

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Author name: 玖伊岚 - Jiu Yi Lan