Author name: 玖伊岚 - Jiu Yi Lan

True Tasty: Authentic Charm of Hand-crafted Northern Chinese Street Flavors

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It’s often said that the best local food is to be found at street vendors, not in some fancy restaurants. This couldn’t be truer than when we discovered the small little eatery/restaurant behind the central station in Frankfurt, called “True Tasty”. It’s not technically “street food”, but it captures the authentic taste and style of […]

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Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights

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A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

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“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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