Konstantin, Author at www.haochibites.com

Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for […]

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

Leave a Comment / June 29, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Tofu, Vegetables

Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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Sacred Serenity Meets Savory Sensation: Jing’an Temple and Chaoshan Hotpot

Leave a Comment / March 6, 2024 / Beef, Chinese Food, Hotpot, Mild and Soothing, Noodles, Offal, Shanghai, Tofu, Vegetables

In a previous blog post, we explored Shanghai together. I introduced you to the world-famous waterfront promenade, The Bund, the bustling Nanjing East Road, and a typical Yunnan restaurant. Today, we will explore another fascinating attraction in the heart of the city. Furthermore, I would like to introduce you to the ‘Silk Metropolis’ Shanghai. Lastly,

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

Leave a Comment / February 3, 2024 / Beef, Chinese Food, Fish, Noodles, Offal, Pork, Roasted/Grilled, Shanghai, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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Discover the Diversity of Hunan Cuisine: a Culinary Adventure at the Chinese Restaurant Xiang

Leave a Comment / January 24, 2024 / Chicken, Chinese Food, Dessert, Dumplings, Frankfurt, Lamb, Offal, Pork, Spicy, Stewed/Braised, Stir-fry/Sauté

We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just

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A Taste of Haidilao Amidst European-Themed Shopping Splendor

Leave a Comment / October 29, 2023 / Beef, Chinese Food, Fish, Frog Legs, Hotpot, Lamb, Noodles, Offal, Spicy, Tofu, Vegetables, Wuhan

Another day in Wuhan and another amazing food adventure! This time we head to the Optics Valley on the east side of Wuhan, visit a stunning European themed shopping street and end the day with a feast at one of the world’s most famous hotpot restaurants – Haidilao. The East Lake High-Tech Development Zone, or

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Author name: Konstantin