Author name: Konstantin

Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

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Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for […]

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Huangshan Day 3: Enchanting Emerald Valley & Nutritious Mountain Cuisine

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In our latest update from our journey through the stunning mountainous region of Huangshan in China’s Anhui Province, we’re delighted to introduce you to the enchanting Emerald Valley before we dive into the culinary highlight of our (food) trip. The Emerald Valley Scenic Area (翡翠谷风景区) in Huangshan is a picturesque nature reserve located in the

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

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Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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