Author name: Konstantin

Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night […]

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Experience the Magic of Tibet in Frankfurt: A Culinary Journey Full of Flavors and Traditions

Amid Frankfurt’s culinary diversity, one restaurant stands out: Tibet Bistro. We discovered this little gem a few years ago and have been coming back to it ever since. Tibet Bistro is a small but charming eatery specializing in authentic Tibetan cuisine. While you won’t find an extensive menu here, each dish is homemade and prepared

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Discover the Diversity of Hunan Cuisine: a Culinary Adventure at the Chinese Restaurant Xiang

We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just

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