Author name: Konstantin

Discover the Diversity of Hunan Cuisine: a Culinary Adventure at the Chinese Restaurant Xiang

We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just […]

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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Spice Up Your Dining Experience: The Culinary Wonders of a Sichuanese Chef-Led Restaurant

Today we take a look at one of the most authentic destinations for the renowned Sichuan-style Chinese cuisine in Munich. This gem is located right next to the Königsplatz underground station and just a ten minute walk from Munich Central Station. Restaurant Profile At Seen or 森 (the restaurant’s name comes from the Chinese word

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A Taste of Haidilao Amidst European-Themed Shopping Splendor

Another day in Wuhan and another amazing food adventure! This time we head to the Optics Valley on the east side of Wuhan, visit a stunning European themed shopping street and end the day with a feast at one of the world’s most famous hotpot restaurants – Haidilao. The East Lake High-Tech Development Zone, or

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