Our Posts
All our blog posts in one page.
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Discover the Diversity of Hunan Cuisine: a Culinary Adventure at the Chinese Restaurant Xiang
We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just…
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Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights
A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the…
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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji
During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine…