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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared […]

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

4 Comments / August 24, 2024 / Barbecue, Beef, Chinese Food, Dumplings, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Leave a Comment / April 10, 2024 / Barbecue, Beef, Buffet, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Fish, Frankfurt, Hotpot, Lamb, Pork, Roasted/Grilled, Seafood, Vegetables

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

Leave a Comment / April 6, 2024 / Barbecue, Chicken, Chinese Food, Frankfurt, Lamb, Mild and Soothing, Noodles, Roasted/Grilled, Spicy, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

1 Comment / February 17, 2024 / Chicken, Chinese Food, Duck, Frankfurt, Malaysian Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Singaporean Food, Stir-fry/Sauté, Sweet(-ish), Vegetables

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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Discovering Sichuan Grill Fish Bliss in Frankfurt

2 Comments / December 11, 2023 / Chinese Food, Dessert, Fish, Frankfurt, Offal, Roasted/Grilled, Spicy, Vegetables

Today I’d like to introduce you to a much-anticipated dish which had me on a quest for months when I first landed in Frankfurt – Kaoyu, Sichuan Grill Fish! Sichuan cuisine is renowned for its bold and spicy flavors, and Kaoyu is no exception. What sets this dish apart and makes it most worthy of

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Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt

Leave a Comment / November 29, 2023 / Barbecue, Beef, Chicken, Chinese Food, Frankfurt, Frog Legs, Hotpot, Lamb, Pork, Roasted/Grilled, Spicy, Tofu, Vegetables

A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The

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