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89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu

Leave a Comment / January 24, 2026 / Beef, Chinese Food, Deep-Fry, Dessert, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Rabbit, Rice Bowl/Dish, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Right across from the Noodles Bar in Konstablerwache, a new Chinese restaurant, 89 Dining Room, has just opened. Step into a space of classic, minimalist decor and warm greetings from its friendly staff. At first, you’ll see the menu on the walls, which speaks of milder dishes with simpler seasoning. They’re more tailored to European […]

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Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt

2 Comments / December 27, 2025 / Barbecue, Beef, Chicken, Fish, Frankfurt, Lamb, Mediterranean Food, Middle Eastern Food, Mild and Soothing, Moroccan Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Steak, Stewed/Braised, Sweet(-ish), Vegetables

It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be

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Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt

9 Comments / December 13, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here

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Rangoon Sushi & Burmese Cuisine: Frankfurt’s First-Ever Burmese Gem

7 Comments / November 29, 2025 / Burmese Food, Chicken, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Rangoon is so genuinely wonderful that discovering it makes us want to shout it from the rooftops! Hidden on a quiet street in a residential area, this new Burmese restaurant is achingly authentic. Every dish is crafted with a rustic, heartfelt care. The prices are a breath of fresh air too, especially in Frankfurt’s inflation

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Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine

10 Comments / November 1, 2025 / Beef, Chicken, Deep-Fry, Frankfurt, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Thai Food, Tofu, Vegetables

Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners

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Mala Bowl: Frankfurt’s New Malatang Obsession

22 Comments / October 18, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Seafood, Soup, Spicy, Sweet(-ish), Tofu, Vegetables

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

13 Comments / October 4, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables, Vietnamese Food

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward

13 Comments / September 20, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Mild and Soothing, Noodles, Offal, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu

Lately, Frankfurt’s culinary landscape is buzzing with rise of authentic, hand-pulled noodle shops, where you can watch, as dough is twisted, stretched, and slapped into springy strands destined for a warming, profound beef broth. The broth starts with quality beef and bones, blanched to purity, then committed to a long, slow simmering in a giant

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Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

31 Comments / September 6, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Frog Legs, Lamb, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

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Restaurant IROHA: Authentic Japanese Flavors and Washoku Seduction in Frankfurt

20 Comments / August 23, 2025 / Deep-Fry, Fish, Japanese Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Sushi, Sweet(-ish)

After a week of drizzly skies, Frankfurt is heating up again—and so is our craving for Japanese cuisine. Maybe you’re feeling the same way? When the weather shifts, nothing beats the fresh, delicate flavors of Japan: sunshine outside, sushi on the mind. Today’s restaurant, IROHA, sits conveniently at Willy-Brandt-Platz. On days when I want to

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