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Down Under: From Beef to Kangaroo — An Australian Steakhouse Near Frankfurt

Leave a Comment / January 10, 2026 / Australian Food, Barbecue, Beef, Deep-Fry, Frankfurt, Roasted/Grilled, Steak, Stir-fry/Sauté, Sweet(-ish), Vegetables

“Down Under” is a nickname for Australia. It gives a feeling of distance, wilderness, and raw nature. And that’s exactly what this Australian steakhouse captures after you step inside. The interior leans into wood elements — wooden walls and solid furniture — echoing the Australian outback atmosphere. This design choice isn’t accidental: Australia’s vast deserts, […]

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Malatang (麻辣煮義): Munich’s Spicy Salvation

1 Comment / January 3, 2026 / Beef, Chicken, Chinese Food, Deep-Fry, Frog Legs, Munich, Noodles, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail

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Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt

2 Comments / December 27, 2025 / Barbecue, Beef, Chicken, Fish, Frankfurt, Lamb, Mediterranean Food, Middle Eastern Food, Mild and Soothing, Moroccan Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Steak, Stewed/Braised, Sweet(-ish), Vegetables

It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be

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Sichuan Küche Nudelbar (川味王小面馆): Authentic Sichuan Noodle Shop in the Heart of Munich

1 Comment / December 20, 2025 / Beef, Chinese Food, Mild and Soothing, Munich, Noodles, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Located close to Munich Central Station, there’s a place where the air hums with fragrant chili oil and fluent Mandarin—and not just from the Chinese diners. That’s Sichuan Küche Nudelbar (川味王小面馆), a pocket of uncompromising authenticity. The first clue we found this place special is the sight of Europeans confidently ordering in Chinese, showing just how

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Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt

10 Comments / December 13, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here

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Beyond the Quick Bite: Real Döner, Real Flavor at Berger Kebap in Frankfurt

8 Comments / November 15, 2025 / Barbecue, Beef, Chicken, Frankfurt, Lamb, Middle Eastern Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Spicy, Turkish Food, Vegetables

Some places become such a familiar part of your food routine that you almost forget to share them. You have them so often, until they become the silent backdrop to your life. Berger Kebap is one of those places for us. A German colleague once told me: “If you’re a foodie, Germany may open up

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Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine

13 Comments / November 1, 2025 / Beef, Chicken, Deep-Fry, Frankfurt, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Thai Food, Tofu, Vegetables

Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners

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Chopan: Afghan Spice-Coloured Feast Warming Munich’s Autumn

9 Comments / October 25, 2025 / Afghan Food, Beef, Lamb, Middle Eastern Food, Mild and Soothing, Munich, Rice Bowl/Dish, Stewed/Braised, Sweet(-ish), Vegetables

Autumn is settling over Germany, and the sky has swapped its summer linens for a thick, grey duvet, leaving the sun in hiding. In this drizzle-dampened, rain-washed season, two cravings come calling: heart-warming comfort and a burst of vibrant colour. We found both in the rich, aromatic world of an Afghan kitchen. Forgotten by the

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Mala Bowl: Frankfurt’s New Malatang Obsession

25 Comments / October 18, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Seafood, Soup, Spicy, Sweet(-ish), Tofu, Vegetables

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

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Brutzeln & Blubbern (小魚砂鍋): Discovering Munich’s Coziest Chinese Clay Pot Restaurant

23 Comments / October 11, 2025 / Beef, Chicken, Chinese Food, Mild and Soothing, Munich, Rice Bowl/Dish, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

There’s a shift in the light, a bite in the Bavarian air that murmurs of changing seasons. And when that chill begins to settle, nothing warms better than a clay pot dish (shāguō 砂锅) – an ancient, humble culinary alchemy that makes the toughest meat cuts soft and every broth drop deeply infused. The porous clay

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