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A collection of authentic restaurants – with a focus on Asian cuisine.

Nana’s Ramen: A Taste of Japanese Ramen Artistry in Frankfurt

Welcome to another food adventure in Frankfurt. Today, we’re thrilled to introduce you to a relatively new spot – an authentic Japanese ramen place that’s won our hearts right from the start. We first discovered this cozy eatery just weeks after it opened. Back then, the menu was modest, with only three ramen soup bases. […]

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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Taste the Tradition at LeDu: Uncovering Bonn’s Authentic Chinese Street Eats

Hey there, fellow foodies! After our discovery of an exquisite Korean restaurant in the heart of Bonn, we were itching to explore more of the diverse flavors this city has to offer. Little did we know, tucked within the depth of a subway station lies a humble Chinese street food eatery. From the crispy goodness

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Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And

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Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Oriental Enchantment: Savoring Authentic Thai Food in Frankfurt

Tucked away in the bustling streets of Frankfurt is a local Thai eatery – Phuket Thai Imbiss. Despite its unassuming appearance, this place holds the key to an authentic Thai dining experience. Run by Thai locals, it exudes an air of familiarity akin to the small restaurants and street food stalls dotting the vibrant alleys

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Ultimate Comfort Food: Hand-Pulled Noodles and Lanzhou Beef Soup (兰州牛肉拉面)

It’s starting to get warmer lately, yet there’s still often a lingering chill in the air. It’s this kind of weather that calls for something comforting, something to warm the stomach. What could be better for such occasions than a steaming bowl of hand-pulled noodles? Our minds can’t help but wander back a particular spot

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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