All Restaurants

A collection of authentic restaurants – with a focus on Asian cuisine.

Slurp Nudelbar: The Customizable Noodle Haven in Munich

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Today we’ll introduce you to a popular Chinese restaurant with not only one, but three locations across Munich – Slurp Nudelbar (面次郎). We’ll be spotlighting the one near the central train station. What’s special about them is their authentic Chinese hand-pulled noodles and broth recipe, combined with a lighter, Japanese-inspired touch. The result is a bowl that’s rich in […]

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Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich

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Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant

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Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt

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Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially

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Dasarang Chicken: Finger-Licking Korean Fried Chicken and More

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Here comes that craving again – for crispy, juicy Korean fried chicken? Today we’re bringing you to a hidden spot recommended by Korean locals: Dasarang (다사랑). It’s said to be more authentic than bbq Chicken and ChiKing, but without the hype (or the hefty price tag!). Dasarang “다사랑” means “abundant love” or “lots of love” in Korean—something

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XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich

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Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚).  Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

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Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Ratchada – A Hidden Thai Gem in Munich, Serving Bold Flavors & Comforting Hot Pot

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Today we’d like to take you to Ratchada, a cozy, authentic Thai restaurant tucked away in the center of Munich. It has a discreet entrance, so it’s easy to miss. Once you go down the stairs, you’ll see a spacious dining area with a slightly bar-like vibe — a mix of dim, sultry lighting and a

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Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

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We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits.  This sleek yet welcoming spot offers spacious seating— for couples, small

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Harmony in Chaos: The Bold and Beautiful of Mommona’s African Cuisine

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If you like bold flavors—whether it’s the spicy punch of Sichuan food, the complex masalas of India, or the deep umami of Thai curries—then you’ll be a fan of African cuisine. Because compared to African spices, those flavors may seem humble. After spotlighting popular Frankfurt eateries like African Queen and Erta Ale, this time we’d like to introduce you

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Lezizel Manti: Custom Dumplings and Ottoman Flavors in Frankfurt

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If you like delicious, handcrafted dumplings, filled with the fine ingredients, you’re in for a treat – because Lezizel Manti, the popular Turkish dumpling eatery, has arrived in Frankfurt! Turkish manti are tiny dumplings traditionally boiled or steamed, then draped in a rich medley of melted butter, garlicky yogurt, and fragrant spices. Though they share some similarities

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