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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

7 Comments / February 17, 2024 / Chicken, Chinese Food, Duck, Frankfurt, Malaysian Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Singaporean Food, Stir-fry/Sauté, Sweet(-ish), Vegetables

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our […]

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Sen – Experiencing Vietnamese Hotpot for the First Time

2 Comments / February 10, 2024 / Beef, Deep-Fry, Frankfurt, Hotpot, Mild and Soothing, Noodles, Seafood, Spicy, Tofu, Vegetables, Vietnamese Food

As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

2 Comments / January 14, 2024 / Beef, Chicken, Deep-Fry, Frankfurt, Japanese Food, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Tofu

“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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