Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

Bombay Palace: A 20-Year Legacy of Indian Cuisine Excellence in Frankfurt

Just steps away from the vibrant nightlife of Frankfurt’s Alt-Sachsenhausen district, the Indian restaurant Bombay Palace offers a warm dining atmosphere that blends rustic charm with intricate elegance. The restaurant’s décor focuses on carved wooden structures, with ornate elephant carvings and statues of deities that build a touch of spirituality to this place. The approachable, […]

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Swaad: Spice Up Your Fall with the Magic of Indian Flavors

As the weather cools and the colors of autumn start to appear, nature’s palette may turn more subdued, but it has a charm all its own, a calmness in its simplicity. With the chill in the air, there’s a natural craving for something spicy to warm us from within. And what could be better than

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Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon”

Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,

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Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance

The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Turkish Open-fire Grill Feast in Frankfurt

On a Friday evening, I was in the mood for some juicy, thick cuts of meat and delicious food, so I thought of the place that could best satisfy my carnivorous cravings – Saff-Et, a Turkish grill restaurant in Frankfurt. If you’re a meat lover, you know you’re in the right place when you stroll

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Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt

A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The

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