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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared […]

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

4 Comments / August 24, 2024 / Barbecue, Beef, Chinese Food, Dumplings, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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Mamma Bao: Where Traditional Biang Biang Noodles and Bao Meet Modern Flair

Leave a Comment / August 7, 2024 / Beef, Burger, Chinese Food, Munich, Noodles, Pork, Spicy, Sweet(-ish), Vegetables

Ready for a culinary adventure at one of Munich’s hottest restaurants? At Mamma Bao, you can indulge in authentic Chinese cuisine, from delicious Biang Biang Noodles to the restaurant’s signature Bao, after which the restaurant is named, and many other culinary highlights right here in Munich! Curious about Biang Biang Noodles and Bao? Don’t worry,

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China Haus: Homestyle Authentic Sichuan Flavors in Frankfurt

1 Comment / July 13, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Here’s to something new at China Haus 小食代 in Frankfurt! Some time ago we introduced the delicious lamb pot (羊肉锅, Yang Rou Guo) from this restaurant. The combination of tender lamb and a tasty broth makes this dish so special and gives us a feeling of warmth and comfort, especially on cold, grey winter days.

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

Leave a Comment / June 29, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Tofu, Vegetables

Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen

Leave a Comment / June 15, 2024 / Beef, Chinese Food, Deep-Fry, Dessert, Duck, Frankfurt, Lamb, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Leave a Comment / April 10, 2024 / Barbecue, Beef, Buffet, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Fish, Frankfurt, Hotpot, Lamb, Pork, Roasted/Grilled, Seafood, Vegetables

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Höfchen Restaurant: Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

2 Comments / January 18, 2024 / Beef, Chicken, Chinese Food, Munich, Noodles, Xinjiang/Uyghur Cuisine

During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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