Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

Chen’s Nudelbar: A Hidden Gem for Authentic Chinese Noodles in Munich

A few weeks ago we introduced you to one trendiest noodle spots in Munich: Max’s Beef Noodles at Sendlinger Tor. If you liked it, you’re in for another treat. Today we’d like to introduce you to another destination for authentic Chinese noodle dishes: Chen’s Noodle Bar. Conveniently located in the heart of Munich at Marienplatz, […]

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Where Noodle Dreams Become Reality: Max’s Beef Noodles in Munich Awaits!

Do you like handmade noodles combined with aromatic broths, exotic spices and fresh ingredients such as meat, vegetables or tofu? Then you’ve come to the right place at Max’s Beef Noodle Restaurant in Munich, one of the best Chinese noodle spots in the city! Be prepared for long queues, especially at peak times throughout the

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Fiery, spicy, authentic: Xiang Restaurant Brings Hunan Cuisine to Munich

We continue our culinary journey through Munich. Today we’re visiting the Xiang Restaurant, which is just a stone’s throw away from the Theresienwiese. The restaurant’s motto is: “The beauty of food is that it makes a little flower of happiness bloom in our hearts” (in Chinese: 美食的魅力就在于让人的心中开出一朵幸福的小花). This quote comes from a popular Chinese documentary

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Mamma Bao: Where Traditional Biang Biang Noodles and Bao Meet Modern Flair

Ready for a culinary adventure at one of Munich’s hottest restaurants? At Mamma Bao, you can indulge in authentic Chinese cuisine, from delicious Biang Biang Noodles to the restaurant’s signature Bao, after which the restaurant is named, and many other culinary highlights right here in Munich! Curious about Biang Biang Noodles and Bao? Don’t worry,

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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