Restaurants in Germany- Page 3 of 4

Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Leave a Comment / April 10, 2024 / Barbecue, Beef, Buffet, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Fish, Frankfurt, Hotpot, Lamb, Pork, Roasted/Grilled, Seafood, Vegetables

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany […]

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

Leave a Comment / April 6, 2024 / Barbecue, Chicken, Chinese Food, Frankfurt, Lamb, Mild and Soothing, Noodles, Roasted/Grilled, Spicy, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Ultimate Comfort Food: Hand-Pulled Noodles and Lanzhou Beef Soup (兰州牛肉拉面)

Leave a Comment / March 27, 2024 / Beef, Chinese Food, Frankfurt, Mild and Soothing, Noodles, Soup, Tofu

It’s starting to get warmer lately, yet there’s still often a lingering chill in the air. It’s this kind of weather that calls for something comforting, something to warm the stomach. What could be better for such occasions than a steaming bowl of hand-pulled noodles? Our minds can’t help but wander back a particular spot

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Höfchen Restaurant: Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

Leave a Comment / March 2, 2024 / Chinese Food, Duck, Frankfurt, Hotpot, Lamb, Noodles, Spicy, Stewed/Braised, Tofu, Vegetables

Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

Leave a Comment / February 28, 2024 / Beef, Chinese Food, Dumplings, Munich, Noodles, Pork, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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Experience the Magic of Tibet in Frankfurt: A Culinary Journey Full of Flavors and Traditions

Leave a Comment / February 21, 2024 / Beef, Chinese Food, Deep-Fry, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Tibetian Food, Vegetables

Amid Frankfurt’s culinary diversity, one restaurant stands out: Tibet Bistro. We discovered this little gem a few years ago and have been coming back to it ever since. Tibet Bistro is a small but charming eatery specializing in authentic Tibetan cuisine. While you won’t find an extensive menu here, each dish is homemade and prepared

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

1 Comment / February 17, 2024 / Chicken, Chinese Food, Duck, Frankfurt, Malaysian Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Singaporean Food, Stir-fry/Sauté, Sweet(-ish), Vegetables

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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True Tasty: Authentic Charm of Hand-crafted Northern Chinese Street Flavors

Leave a Comment / February 1, 2024 / Barbecue, Chicken, Chinese Food, Dumplings, Frankfurt, Lamb, Mild and Soothing, Roasted/Grilled, Seafood, Spicy, Tofu, Vegetables

It’s often said that the best local food is to be found at street vendors, not in some fancy restaurants. This couldn’t be truer than when we discovered the small little eatery/restaurant behind the central station in Frankfurt, called “True Tasty”. It’s not technically “street food”, but it captures the authentic taste and style of

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Discover the Diversity of Hunan Cuisine: a Culinary Adventure at the Chinese Restaurant Xiang

Leave a Comment / January 24, 2024 / Chicken, Chinese Food, Dessert, Dumplings, Frankfurt, Lamb, Offal, Pork, Spicy, Stewed/Braised, Stir-fry/Sauté

We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just

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