Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by locals and frequented by locals, this […]

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Indulge in Exotic Delights: Discover Authentic Indian Cuisine at eatDOORI Frankfurt

Since moving to Frankfurt, our enthusiasm for Indian food has grown and blossomed into a deep and enduring passion. There are many fantastic restaurants here – one of which we have already featured – that serve delicious and authentic Indian dishes. What fascinates us about Indian cuisine is the variety of flavors and spices, and

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Oriental Enchantment: Savoring Authentic Thai Food in Frankfurt

Tucked away in the bustling streets of Frankfurt is a local Thai eatery – Phuket Thai Imbiss. Despite its unassuming appearance, this place holds the key to an authentic Thai dining experience. Run by Thai locals, it exudes an air of familiarity akin to the small restaurants and street food stalls dotting the vibrant alleys

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Authentic Dining at Iwase: Exploring Classic Japanese Fare

Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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