Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

Irresistible African Queen platter: A spicy and savoury feast awaits!

As you know, we love Asian food, but we’re always open to culinary adventures from other parts of the world. So today I would like to introduce you to one of the best African restaurants in Frankfurt: The African Queen Restaurant. Both Erta Ale, which we reviewed in a previous post, and The African Queen […]

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Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And

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Indulging in Authentic Korean Flavors: From Mandu to Bibimbap to Bulgogi

South Korea, famed for captivating global audiences with hits like Squid Game and K-pop sensations, has actually a lot more to offer beyond the screen. Among them is the country’s rich food culture. Korean cuisine has a wide variety of dishes, including staples like kimchi (fermented vegetables), bulgogi (marinated grilled meat), bibimbap (mixed rice with

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED.) Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Höfchen Restaurant (小院坝): Indulging in Sichuan Sensations

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Sen – Experiencing Vietnamese Hotpot for the First Time

As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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