Restaurants in Munich

A Collection of authentic Restaurants in Munich, Germany – with a focus on Asian cuisine.

Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich

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Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant […]

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XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich

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Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚).  Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes

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Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich

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Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but

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Chen’s Nudelbar: A Hidden Gem for Authentic Chinese Noodles in Munich

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A few weeks ago we introduced you to one trendiest noodle spots in Munich: Max’s Beef Noodles at Sendlinger Tor. If you liked it, you’re in for another treat. Today we’d like to introduce you to another destination for authentic Chinese noodle dishes: Chen’s Noodle Bar. Conveniently located in the heart of Munich at Marienplatz,

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Where Noodle Dreams Become Reality: Max’s Beef Noodles in Munich Awaits!

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Do you like handmade noodles combined with aromatic broths, exotic spices and fresh ingredients such as meat, vegetables or tofu? Then you’ve come to the right place at Max’s Beef Noodle Restaurant in Munich, one of the best Chinese noodle spots in the city! Be prepared for long queues, especially at peak times throughout the

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Fiery, spicy, authentic: Xiang Restaurant Brings Hunan Cuisine to Munich

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We continue our culinary journey through Munich. Today we’re visiting the Xiang Restaurant, which is just a stone’s throw away from the Theresienwiese. The restaurant’s motto is: “The beauty of food is that it makes a little flower of happiness bloom in our hearts” (in Chinese: 美食的魅力就在于让人的心中开出一朵幸福的小花). This quote comes from a popular Chinese documentary

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Mamma Bao: Where Traditional Biang Biang Noodles and Bao Meet Modern Flair

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Ready for a culinary adventure at one of Munich’s hottest restaurants? At Mamma Bao, you can indulge in authentic Chinese cuisine, from delicious Biang Biang Noodles to the restaurant’s signature Bao, after which the restaurant is named, and many other culinary highlights right here in Munich! Curious about Biang Biang Noodles and Bao? Don’t worry,

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China Restaurant Joy: From Suzhou’s Imperial Feasts to Yunnan’s Rich Broths and More

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During a trip to Munich, we found an impressive restaurant that has incorporated an array of popular dishes from various regions, including some rarely found outside of China. Highlights include the visually striking and delicious Squirrel Fish from Suzhou and the comforting “Crossing the Bridge” noodles from Yunnan. China Restaurant Joy brings a taste of

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

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During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

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During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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