Restaurants in Munich - Page 2 of 2

Mamma Bao: Where Traditional Biang Biang Noodles and Bao Meet Modern Flair

2 Comments / August 7, 2024 / Beef, Burger, Chinese Food, Munich, Noodles, Pork, Spicy, Sweet(-ish), Vegetables

Ready for a culinary adventure at one of Munich’s hottest restaurants? At Mamma Bao, you can indulge in authentic Chinese cuisine, from delicious Biang Biang Noodles to the restaurant’s signature Bao, after which the restaurant is named, and many other culinary highlights right here in Munich! Curious about Biang Biang Noodles and Bao? Don’t worry, […]

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China Restaurant Joy: From Suzhou’s Imperial Feasts to Yunnan’s Rich Broths and More

1 Comment / July 27, 2024 / Chinese Food, Deep-Fry, Fish, Munich, Noodles, Pork, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish)

During a trip to Munich, we found an impressive restaurant that has incorporated an array of popular dishes from various regions, including some rarely found outside of China. Highlights include the visually striking and delicious Squirrel Fish from Suzhou and the comforting “Crossing the Bridge” noodles from Yunnan. China Restaurant Joy brings a taste of

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

Leave a Comment / February 28, 2024 / Beef, Chinese Food, Dumplings, Munich, Noodles, Pork, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

3 Comments / January 18, 2024 / Beef, Chicken, Chinese Food, Munich, Noodles, Xinjiang/Uyghur Cuisine

During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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