A collection of our trips around the world to enjoy authentic food and more.
🌷 Arriving at the Edge of the World If there are places that look like earth dreaming, the Côte de Granit Rose, also known as the Pink Granite Coast, is definitely one of them. In the Côtes-d’Armor department, along the wild northwestern edge of Brittany, lies a stretch of French coastline where the Atlantic collides with […]
Brittany Part 6: The Pink Granite Coast – Where Earth Blushes 🌅 Read More »
We wake up in Dinant to a veil of mist rising from the river, swirling like smoke and casting an ethereal dusk over the Meuse River. In the background, the towering Rocher Bayard stands, its silhouette softened by the morning haze. As the fog begins to lift, the first strokes of blue sky paint the
Dinant, Belgium Part 2: From Stone to Spoon – A Journey Through Caves, Castles & Cuisine Read More »
A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the
Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights Read More »
