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Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find

Leave a Comment / June 5, 2024 / Barbecue, Beef, Chicken, Dessert, Duck, Gran Canaria, Rice Bowl/Dish, Roasted/Grilled, Spanish Food, Steak, Sweet(-ish), Vegetables

Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las […]

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Teror and Beyond: A Cultural, Natural, and Culinary Expedition in Gran Canaria

Leave a Comment / May 29, 2024 / Fish, Gran Canaria, Mediterranean Food, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Sweet(-ish)

Join us today as we take a trip back in time and explore the charming town of Teror and the vibrant scene of culture and nature that defines Gran Canaria. With steadfast mountains looming close and sapphire skies stretching far and wide, Teror exudes a unique tranquil charm. A casual glance and you’ll catch nature’s

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Huangshan Day 1: Majestic Peaks & Authentic Mountain Cuisine

Leave a Comment / May 22, 2024 / Chinese Food, Fish, Huangshan, Pork, Spicy, Stir-fry/Sauté, Tofu, Vegetables

It’s off to China again – this time to the picturesque mountainous region of Huangshan. Just a few hours by train from the bustling metropolises of Shanghai, Wuhan, Nanjing or Beijing, it’s the perfect place for a weekend getaway. If you’re heading to one of these cities and are looking for inspiration, a trip to

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Gran Canaria: Hiking Roque Nublo and Chilling at a Local Tapas Bar

Leave a Comment / May 1, 2024 / Beef, Deep-Fry, Fish, Gran Canaria, Mediterranean Food, Offal, Pork, Seafood, Spanish Food, Spicy, Stir-fry/Sauté, Vegetables

After a good night’s sleep, we’re fully recharged for a brand-new day at Gran Canaria. Following two days of indulgence and feasting, today’s agenda is all about getting out and about, immersing ourselves in nature’s wonders – and what better way to do that than by hiking in Roque Nublo! Renowned for its volcanic terrain,

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Discovering Gran Canaria’s Tranquil Dunes, Sea Shores, and Unique Black Rice

Leave a Comment / April 24, 2024 / Dessert, Gran Canaria, Mediterranean Food, Pork, Rice Bowl/Dish, Seafood, Spanish Food, Spicy

Day one in Gran Canaria kicks off! Excitement’s high, but so’s our travel weariness. Taking it easy, we head to Dunas de Maspalomas, conveniently located close to our hotel. Join us as we recount our journey to this natural wonder, where golden sands meet azure skies. Our visit to Dunas de Maspalomas at the end

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

Leave a Comment / April 17, 2024 / Beef, Chicken, Gran Canaria, Mediterranean Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Stir-fry/Sauté, Vegetables

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Sacred Serenity Meets Savory Sensation: Jing’an Temple and Chaoshan Hotpot

Leave a Comment / March 6, 2024 / Beef, Chinese Food, Hotpot, Mild and Soothing, Noodles, Offal, Shanghai, Tofu, Vegetables

In a previous blog post, we explored Shanghai together. I introduced you to the world-famous waterfront promenade, The Bund, the bustling Nanjing East Road, and a typical Yunnan restaurant. Today, we will explore another fascinating attraction in the heart of the city. Furthermore, I would like to introduce you to the ‘Silk Metropolis’ Shanghai. Lastly,

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Ouzeri Bistro Ellas: Exploring Mediterranean Flavors in the Heart of Vienna

8 Comments / February 7, 2024 / Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Vienna

Continuing our food exploration in Vienna. While our previous posts (Unveiling Vienna and Unveiling Vienna Continues) highlighted the iconic Viennese dishes like Schnitzel, this time we’ll move beyond the traditional Austrian fare, and into the international flavors, specifically, a Mediterranean encounter. Nestled in the heart of the city is quaint Greek tavern. It’s owned and

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

Leave a Comment / February 3, 2024 / Beef, Chinese Food, Fish, Noodles, Offal, Pork, Roasted/Grilled, Shanghai, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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A Taste of Haidilao Amidst European-Themed Shopping Splendor

Leave a Comment / October 29, 2023 / Beef, Chinese Food, Fish, Frog Legs, Hotpot, Lamb, Noodles, Offal, Spicy, Tofu, Vegetables, Wuhan

Another day in Wuhan and another amazing food adventure! This time we head to the Optics Valley on the east side of Wuhan, visit a stunning European themed shopping street and end the day with a feast at one of the world’s most famous hotpot restaurants – Haidilao. The East Lake High-Tech Development Zone, or

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