When it comes to Italian restaurants, Germany is a bountiful haven, thanks to the waves of Italian immigrants who brought their culinary heritage here in earlier days. Many of these restaurants are so authentic that they’ve earned immense praise from many Italians themselves! Today, we want to introduce you to one such place— a place that keeps guests coming back for its heavenly homemade spaghetti and indulgent truffle steak.
This restaurant walks a fine line between sophistication and a laid-back charm, making it a great choice for business meals, friends’ gatherings, or romantic dates. On sunny days, the outdoor seating is a delightful option, offering a relaxing atmosphere. Inside, the seating is mostly designed for two or four, cozy and intimate. While it may not be the best fit for large groups, it could accommodate them by rearranging and putting tables together.
Restaurant Profile
- Name of the Restaurant: Restaurant Longobardis – Frankfurt (see menu)
- Adress: Oskar-von-Miller-Straße 10, 60314 Frankfurt am Main
- Style: Italian Cuisine – pasta, steak, pinza, fish, salad etc.
- Price: around 20 – 50 EUR per Person (incl. Drinks and Tips)
Let’s take a look at some of our highlights on the menu.
Bruschetta, originally a peasant food meant to make use of stale bread and olive oil, has evolved into a gourmet appetizer beloved worldwide. At Longobardis, they combine toasted bread with four different tempting antipasti.
The first is soft, roasted red bell peppers resting on crusty bread, garnished with aromatic oregano and parsley. The peppers’ tangy sourness pairs well with the peppery fresh rucola layered on top, creating a tasty blend of zest and earthiness.
Next, the tomato topping impresses with its juicy, sun-ripened sweetness. It’s a classic summer flavor— fresh, sweet, mildly sour, and irresistibly luscious.
The marinated zucchini topping brings a refreshing acidity and a tender, velvety texture, offering a lively contrast to the golden, crisp bread.
Lastly, the marinated eggplant delivers a bold, tart punch, adding depth and richness to this flavorful quartet.
At Longobardis, there’s one dish we can’t resist ordering again and again: the exquisite Irish beef tenderloin, paired with therich truffle. Honestly, sometimes it feels like we come here just for their unforgettable truffle steak – it’s pure indulgence.
The moment this dish arrives at the table, the intoxicating aroma of truffle fills the air, an earthy, slightly musky scent with a hint of garlic and woodiness that promises extraordinary flavors. The truffle sauce is robust yet refined— creamy and luxurious, it coats every bite, adding depth to the tender meat.
The steak itself is cooked to a medium doneness, with a crisp, caramelized exterior and juicy, tender interior. Its natural richness is enhanced by the truffle sauce, with the umami, savory beef beautifully complemented by the earthy notes of the truffle.
Accompanying the steak is mix of grilled vegetables—zucchini, eggplant, carrots, and pickled sauerkraut, which brings a tangy contrast to the rich steak and truffle. A side of roasted potatoes and a fresh topping of rucola complete the dish, balancing the creamy truffle sauce. if you’re a truffle lover or a fan of premium steak, this dish is a must-try.
Tagliolini Pistacchio is such an irresistible delicacy. This dish features homemade tagliolini, a velvety pistachio sauce, and creamy burrata.
The fresh, handcrafted tagliolini noodles, unlike store-bought pasta, have a firm, slightly al dente texture that offers a satisfying bite. Their taste is rich and a bit eggy, with a subtle depth that elevates the mouthfeel.
Coating the noodles is a luscious pistachio cream sauce, mild yet decadent, with a delicate nuttiness that permeates every bite. The sauce is cheesy from the Parmigiano, lightly sweet from the natural pistachios, and creamy but not overwhelming. The soft burrata melts into the warm sauce, lending an indulgent richness. Real pistachio crumbs mixed within add an authentic, earthy touch.
If you’re looking for a pasta dish that blends elegance, comfort, and indulgence, Tagliolini Pistacchio is the one for you.
At Longobardis, Tagliolini Parmigiano is labelled as “the legend” on the menu. This house-made tagliolini pasta is swirled in a wheel of Parmesan cheese, infusing it with rich, savory flavor. The dish is then topped with peppery rucola and San Marzano cherry tomatoes, making it a vegetarian masterpiece.
What sets this dish apart is the preparation: the Parmesan wheel. As the warm, freshly cooked pasta is tossed inside, the cheese melts just enough to coat each strand, creating a creamy, luxurious texture. This technique enhances the natural saltiness of the Parmesan and adds depth of flavors, while the peppery rucola and the juicy, slightly tangy and sweet San Marzano cherry tomatoes balance the creamy, salty richness with refreshing brightness.
Those looking for an extra treat can add a shaving of black truffle for 5 euros. The earthy, musky aroma of the truffle enhances the creamy pasta, adding a gourmet touch.
This pasta can also be ordered as a bailage with any fish or meat dishes, such as the decadent truffle steak.
If you’d like something less rich than truffle steak, the Veal Medallions in White Wine Cream is a great choice.This dish highlights tender veal medallions bathed in a velvety white wine cream sauce that balances between subtle sweetness and refined creaminess.
The veal itself is exceptionally mild in flavor – a hallmark of this tender, young cut of meat. Its delicate taste allows the nuances of the white wine cream sauce to shine through. The sauce has a gentle sweetness with faint hints of fruity and floral notes from the wine, complemented by its creamy, slightly tangy richness. This pairing enhances the veal’s natural succulence, making every bite gently melt in your mouth.
Topping the dish is a light salad of fresh rucola and spinach, bringing a peppery and slightly earthy freshness that cuts through the creamy sauce. With its modest portion size, this dish is ideal for those seeking a light, exquisite plate.
If you’ve saved just enough room for dessert, the Tiramisu is a nice way to end your meal. This iconic Italian dessert, hailing from the Veneto region of Italy, is now a classic on menus worldwide.
Served chilled, this tiramisu features a crisp base of ladyfinger biscuits (savoiardi) soaked in a robust espresso, infusing the dessert with a rich, aromatic coffee flavor. These layers are alternated with a luscious mascarpone cream, light and velvety, with a mild sweetness that doesn’t overwhelm.
The top layer is dusted with cocoa powder, lending a slight bitterness that contrasts with the creaminess below, deepening the flavor.
Longobardis’ tiramisu is sided with a few fresh roseberries, giving a tangy burst of flavor that rounds out the dessert’s richness.
The name “Longobardis” ties the restaurant to the historic Lombardy region in Italy, a place known for its rich culinary traditions and mastery of bold yet refined flavors, much like the restaurant itself. Their extraordinary homemade noodles are a true standout, offering versatile pairings. Beyond what’s already mentioned, options include premium US prime filet strips, salmon, seafood, guanciale bacon and more.
The menu expands to include fish dishes and pinza – similar to pizza but made with a unique blend of flours and a longer fermentation, resulting in a lighter, crispier crust. For those with a passion for authentic, quality Italian cuisine, Longobardis won’t disappoint!
