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Shangri-La Day 5: Exploring Tiger Leaping Gorge & the Fairy Terraces of Baishuitai

7 Comments / December 3, 2025 / Barbecue, Beef, Chinese Food, Pork, Roasted/Grilled, Shangri-La, Spicy, Tibetan Food, Tofu, Vegetables

Our one-day private car tour from the Dukezong Ancient Town to the roaring Tiger Leaping Gorge and the dreamlike beauty of Baishuitai (White Water Terraces) was a whirlwind journey. It shows two dramatically different, yet equally stunning faces of Shangri-La‘s wild nature. We were lucky to find a great driver, Mr. He (和师傅), who offered us […]

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Shangri-La Day 3: A Journey to Paradise at Pudacuo National Park

12 Comments / November 5, 2025 / Barbecue, Beef, Chicken, Chinese Food, Hotpot, Mild and Soothing, Pork, Roasted/Grilled, Shangri-La, Soup, Stewed/Braised, Tibetan Food, Vegetables

After exploring the spiritual heart of Shangri-La in Ganden Sumtseling Monastery, it was time to answer the call of the wild. Our third day was dedicated to the legendary Pudacuo National Park. Located in Diqing Tibetan Autonomous Prefecture, it is the first national park in mainland China and a crucial part of the “Three Parallel Rivers”

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Shangri-La Travel Guide: 6-Day Itinerary, Hotels, and Transport Tips

29 Comments / September 24, 2025 / Barbecue, Beef, Chicken, Chinese Food, Hotpot, Mild and Soothing, Pork, Shangri-La, Tibetan Food, Vegetables

In Search of Shangri-La: A Trip to the Heart of Tibet in Yunnan, China The word “Shangri-La” itself comes from British novelist James Hilton’s 1933 novel, Lost Horizon, where it described an isolated, harmonious valley nestled among mountains, where people lived in peace and near-immortality. Over time, it became a byword for paradise on earth. But

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

2 Comments / March 8, 2025 / Barbecue, Beef, Chicken, Chinese Food, Dim Sum, Duck, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Snails, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

1 Comment / January 18, 2025 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Duck, Fish, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

(A LITTLE UPDATE: THIS PLACE HAS BEEN REBORN, WITH THE SAME OWNER NOW SERVING UP DELICIOUS MALATANG.) Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station,

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

Leave a Comment / September 7, 2024 / Barbecue, Beef, Chicken, Chinese Food, Dumplings, Frankfurt, Lamb, Noodles, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Tofu, Vegetables

In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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Northeastern Chinese Flavors at True Tasty: From Ice Flower Dumplings to Grilled Delights

2 Comments / July 31, 2024 / Barbecue, Chinese Food, Dumplings, Frankfurt, Noodles, Pork, Roasted/Grilled, Spicy, Vegetables

If you’re on the hunt for delicious street food with the warmth of homemade flavors, look no further than True Tasty. Unassumingly located in the heart of Frankfurt, this charming eatery has become a favorite among those who appreciate authentic Chinese eats. My previous visit had me raving about their lip-smacking dumplings and savory beef

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

5 Comments / April 10, 2024 / Barbecue, Beef, Buffet, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Fish, Frankfurt, Hotpot, Lamb, Pork, Roasted/Grilled, Seafood, Vegetables

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt

Leave a Comment / November 29, 2023 / Barbecue, Beef, Chicken, Chinese Food, Frankfurt, Frog Legs, Hotpot, Lamb, Pork, Roasted/Grilled, Spicy, Tofu, Vegetables

A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The

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