Beef

A collection of posts featuring Beef dishes.

89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu

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Right across from the Noodles Bar in Konstablerwache, a new Chinese restaurant, 89 Dining Room, has just opened. Step into a space of classic, minimalist decor and warm greetings from its friendly staff. At first, you’ll see the menu on the walls, which speaks of milder dishes with simpler seasoning. They’re more tailored to European […]

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Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt

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Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here

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Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt

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Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially

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Lezizel Manti: Custom Dumplings and Ottoman Flavors in Frankfurt

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If you like delicious, handcrafted dumplings, filled with the fine ingredients, you’re in for a treat – because Lezizel Manti, the popular Turkish dumpling eatery, has arrived in Frankfurt! Turkish manti are tiny dumplings traditionally boiled or steamed, then draped in a rich medley of melted butter, garlicky yogurt, and fragrant spices. Though they share some similarities

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

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Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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Tibet Dawa Momo: A Taste of Tibetan Warmth and Flavor in Frankfurt

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Nestled in a quiet corner of Berger Street, this newly opened Tibetan restaurant is a real hidden gem. It’s run by a warm and welcoming Tibetan couple who have called Germany home for over a decade. They often chat to each other in their native Tibetan language, which somehow adds an intimate and heartwarming touch

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Comfort, Flavor, and Indulgence: Authentic Afghan Dining at Die Waffel

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After some searching for an Afghan restaurant in Frankfurt, we’ve finally found a favorite that we can’t wait to share with you. Located in the cozy neighborhood of Bockenheimer Warte, this hidden spot is run by locals who bring the authentic flavors of Afghanistan straight to the heart of the city. The restaurant brims with

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Bites of Korea: Exploring SEOULFOOD’s Street Eats and More

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If you’re a fan of discovering hidden foodie havens, you’re in for a treat! Today, we’re excited to introduce a slightly underrated yet absolutely delectable Korean snack bar. Don’t let its small size fool you—this cozy spot serves up some of Korea’s most popular street foods like duk-bok-ki (spicy rice cakes), along with household favorites

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Noodles Bar: A Cozy Spot for Authentic Chinese/Asian Noodles in Frankfurt

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When it comes to go-to Chinese noodle spots in Frankfurt, most will immediately think of The Noodlemaker —and for good reason. It’s a popular spot, known for its delicious flavors and authenticity. But a boutique metropolis like Frankfurt, though small in size, certainly offers no shortage of great and flavorful options. So today, we’re taking

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

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In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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