Beef

A collection of posts featuring Beef dishes.

Shangri-La Travel Guide: 6-Day Itinerary, Hotels, and Transport Tips

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In Search of Shangri-La: A Trip to the Heart of Tibet in Yunnan, China The word “Shangri-La” itself comes from British novelist James Hilton’s 1933 novel, Lost Horizon, where it described an isolated, harmonious valley nestled among mountains, where people lived in peace and near-immortality. Over time, it became a byword for paradise on earth. But […]

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Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward

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Lately, Frankfurt’s culinary landscape is buzzing with rise of authentic, hand-pulled noodle shops, where you can watch, as dough is twisted, stretched, and slapped into springy strands destined for a warming, profound beef broth. The broth starts with quality beef and bones, blanched to purity, then committed to a long, slow simmering in a giant

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Japan Haus: Hidden Wagyu Heaven in Munich

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Hidden on a quiet residential alley in Munich lies a tiny Japanese spot you can easily miss if you aren’t looking. With just a few square meters of space, this intimate spot only accommodates a handful of diners at a time. The menu isn’t long, but the food is of extraordinary quality. Our visit was

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Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

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Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

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Saucy, Stretchy, Sensational: Chinese Hand-Pulled Noodles at MIAN & CO (面客) in Munich

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Missing the way the strands slurp, and the broth clings? Here we are again – on the hunt for a great bowl of noodles. Our search led us to MIAN & CO, a relatively new spot that serves up Northern China’s most satisfying hand-pulled noodles.   The interior of MIAN & CO is serenely simple

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Madrid Part 4: Prado Museum, El Retiro Park & Literary Quarter

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Located within the Madrid‘s lush “Golden Triangle of Art” is a powerhouse trio completed by For a perfect art day in Madrid – you can start with the Prado (3h) for Old Masters, stroll to Thyssen (1.5h) for variety, and finish at Reina Sofía (1.5h) to be shaken by Picasso. But if time only allows

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China’s Iconic Noodle Bowls at Das Nudel Ding: Noodle Nostalgia in a Rainy Frankfurt

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Lately, Frankfurt has been caught in a loop of drizzling grey skies that blurs seasons, leaving me feeling untethered—as if summer has forgotten its true self. In times like these, a hearty bowl of noodles feels like a perfect intervention to bring a little warmth back to the day. In Frankfurt’s booming Chinese food scene,

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Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem

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Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street

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Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort

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Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese

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Slurp Nudelbar: The Customizable Noodle Haven in Munich

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Today we’ll introduce you to a popular Chinese restaurant with not only one, but three locations across Munich – Slurp Nudelbar (面次郎). We’ll be spotlighting the one near the central train station. What’s special about them is their authentic Chinese hand-pulled noodles and broth recipe, combined with a lighter, Japanese-inspired touch. The result is a bowl that’s rich in

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