Beef

A collection of posts featuring Beef dishes.

Irresistible African Queen platter: A spicy and savoury feast awaits!

As you know, we love Asian food, but we’re always open to culinary adventures from other parts of the world. So today I would like to introduce you to one of the best African restaurants in Frankfurt: The African Queen Restaurant. Both Erta Ale, which we reviewed in a previous post, and The African Queen […]

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Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find

Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las

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Taste the Tradition at LeDu: Uncovering Bonn’s Authentic Chinese Street Eats

Hey there, fellow foodies! After our discovery of an exquisite Korean restaurant in the heart of Bonn, we were itching to explore more of the diverse flavors this city has to offer. Little did we know, tucked within the depth of a subway station lies a humble Chinese street food eatery. From the crispy goodness

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Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And

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Liu Yi Shou Hotpot: Indulge in Sichuan’s Flavor Extravaganza in Frankfurt

Welcome back, fellow foodies, as we’re about to embark on a hotpot adventure at Liu Yi Shou Hot Pot restaurant in Frankfurt. When I first scrolled through some online snaps of this place, I’ll admit I had my doubts. I thought it’d just be another pricey spot with frozen, pre-packed meat rolls. Yet, I was

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Gran Canaria: Hiking Roque Nublo and Chilling at a Local Tapas Bar

After a good night’s sleep, we’re fully recharged for a brand-new day at Gran Canaria. Following two days of indulgence and feasting, today’s agenda is all about getting out and about, immersing ourselves in nature’s wonders – and what better way to do that than by hiking in Roque Nublo! Renowned for its volcanic terrain,

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Indulging in Authentic Korean Flavors: From Mandu to Bibimbap to Bulgogi

South Korea, famed for captivating global audiences with hits like Squid Game and K-pop sensations, has actually a lot more to offer beyond the screen. Among them is the country’s rich food culture. Korean cuisine has a wide variety of dishes, including staples like kimchi (fermented vegetables), bulgogi (marinated grilled meat), bibimbap (mixed rice with

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by locals and frequented by locals, this

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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