A collection of posts featuring Beef dishes.
Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure […]
Höfchen Restaurant: Indulging in Sichuan Sensations Read More »
Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant
Flavors of Fire: Ethiopian Food Adventure at Erta Ale Read More »
During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine
“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of
The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan Read More »
On a Friday evening, I was in the mood for some juicy, thick cuts of meat and delicious food, so I thought of the place that could best satisfy my carnivorous cravings – Saff-Et, a Turkish grill restaurant in Frankfurt. If you’re a meat lover, you know you’re in the right place when you stroll
Turkish Open-fire Grill Feast in Frankfurt Read More »
A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The
Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt Read More »
