Beef

A collection of posts featuring Beef dishes.

Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And […]

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Liu Yi Shou Hotpot: Indulge in Sichuan’s Flavor Extravaganza in Frankfurt

Welcome back, fellow foodies, as we’re about to embark on a hotpot adventure at Liu Yi Shou Hot Pot restaurant in Frankfurt. When I first scrolled through some online snaps of this place, I’ll admit I had my doubts. I thought it’d just be another pricey spot with frozen, pre-packed meat rolls. Yet, I was

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Gran Canaria: Hiking Roque Nublo and Chilling at a Local Tapas Bar

After a good night’s sleep, we’re fully recharged for a brand-new day at Gran Canaria. Following two days of indulgence and feasting, today’s agenda is all about getting out and about, immersing ourselves in nature’s wonders – and what better way to do that than by hiking in Roque Nublo! Renowned for its volcanic terrain,

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Sen – Experiencing Vietnamese Hotpot for the First Time

As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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