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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared […]

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Pad Thai Restaurant: Bold and Fresh, Thailand’s Flavorful Legacy in Munich

Leave a Comment / August 31, 2024 / Chicken, Fish, Hotpot, Mild and Soothing, Munich, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stir-fry/Sauté, Thai Food, Vegetables

If you’re a fan of Thai cuisine, you simply can’t miss Pad Thai. Located on the charming, tree-lined Herzogstraße in the lively Schwabing district, it’s one of our favorite Thai restaurants in Munich. The ambiance is nothing short of incredible – a seamless blend of chic sophistication with classic warmth. The restaurant’s abundant use of

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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Huangshan Day 3: Enchanting Emerald Valley & Nutritious Mountain Cuisine

July 11, 2024 / Chicken, Chinese Food, Fish, Huangshan, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

In our latest update from our journey through the stunning mountainous region of Huangshan in China’s Anhui Province, we’re delighted to introduce you to the enchanting Emerald Valley before we dive into the culinary highlight of our (food) trip. The Emerald Valley Scenic Area (翡翠谷风景区) in Huangshan is a picturesque nature reserve located in the

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

Leave a Comment / June 29, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Tofu, Vegetables

Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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Bangkok Restaurant: Our Go-To Spot for Authentic Thai Comfort Food

Leave a Comment / June 22, 2024 / Beef, Chicken, Deep-Fry, Duck, Dumplings, Frankfurt, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Thai Food, Vegetables

Today, we’d like to introduce you to an authentic Thai restaurant in Frankfurt that has become a beloved staple of our weekly routine. This article is long overdue, as we’ve been visiting this spot almost every week, especially during the COVID days, when their convenient take-away lunch sets were a lifesaver. Often, we’d reheat what

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Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

Leave a Comment / May 25, 2024 / Beef, Chicken, Frankfurt, Mild and Soothing, Noodles, Roasted/Grilled, Seafood, Soup, Vegetables, Vietnamese Food

Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And

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Höfchen Restaurant: Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Leave a Comment / March 9, 2024 / African Food, Beef, Chicken, Frankfurt, Lamb, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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