Chicken

A collection of posts featuring Chicken dishes.

Chen’s Nudelbar: A Hidden Gem for Authentic Chinese Noodles in Munich

A few weeks ago we introduced you to one trendiest noodle spots in Munich: Max’s Beef Noodles at Sendlinger Tor. If you liked it, you’re in for another treat. Today we’d like to introduce you to another destination for authentic Chinese noodle dishes: Chen’s Noodle Bar. Conveniently located in the heart of Munich at Marienplatz, […]

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Swaad: Spice Up Your Fall with the Magic of Indian Flavors

As the weather cools and the colors of autumn start to appear, nature’s palette may turn more subdued, but it has a charm all its own, a calmness in its simplicity. With the chill in the air, there’s a natural craving for something spicy to warm us from within. And what could be better than

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Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors

Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy

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Lisbon Part 3: The Cathedral, Alfama’s Charm, Castelo de São Jorge, and Tasty Portuguese Traditions

As we continue our tour of Lisbon’s central area, this time, we’re heading to the enchanting Alfama district, where the charm of the old town wraps around you with its narrow streets, historic architecture, and breathtaking views of the city and ocean. Wandering through Alfama, you’ll be serenaded by the nostalgic notes of Fado drifting

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Ban Thai’s Vibrant Feast: Bold and Authentic Thai Flavors in Frankfurt

Today we’re excited to introduce you to a rare find tucked away in Frankfurt Bockenheim district– a Thai restaurant that offers authentic flavors and stunning presentation. The dishes are as colorful as they are delicious, with bold, local Thai spices adding a real kick. If you’re not a fan of spicy food —there are also

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Where Noodle Dreams Become Reality: Max’s Beef Noodles in Munich Awaits!

Do you like handmade noodles combined with aromatic broths, exotic spices and fresh ingredients such as meat, vegetables or tofu? Then you’ve come to the right place at Max’s Beef Noodle Restaurant in Munich, one of the best Chinese noodle spots in the city! Be prepared for long queues, especially at peak times throughout the

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Discover Munich’s Green Oasis: Savor Authentic Bavarian Cuisine in a Historic Beer Garden

The primary goal of our blog is to introduce you to the vibrant world of authentic Asian cuisine in Germany. We aim to showcase restaurants that we have personally tried and that have left a lasting impression on us with their ambience, excellent service and most importantly, their delicious, authentic food. We hope to inspire

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Bites of Korea: Exploring SEOULFOOD’s Street Eats and More

If you’re a fan of discovering hidden foodie havens, you’re in for a treat! Today, we’re excited to introduce a slightly underrated yet absolutely delectable Korean snack bar. Don’t let its small size fool you—this cozy spot serves up some of Korea’s most popular street foods like duk-bok-ki (spicy rice cakes), along with household favorites

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Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance

The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the

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Noodles Bar: A Cozy Spot for Authentic Chinese/Asian Noodles in Frankfurt

When it comes to go-to Chinese noodle spots in Frankfurt, most will immediately think of The Noodlemaker —and for good reason. It’s a popular spot, known for its delicious flavors and authenticity. But a boutique metropolis like Frankfurt, though small in size, certainly offers no shortage of great and flavorful options. So today, we’re taking

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