A collection of posts featuring Chicken dishes.
Have you ever heard of Korean fried chicken? Today we’re going to introduce you to our favourite Korean fried chicken restaurant in Frankfurt – ChiKing City, located between the main train station and Willy-Brandt-Platz. But first, let me tell you what Korean fried chicken is and how it differs from American fast food. Restaurant Profile […]
Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure
Höfchen Restaurant: Indulging in Sichuan Sensations Read More »
Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing
Authentic Dining at Iwase: Exploring Classic Japanese Fare Read More »
(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. HOWEVER, A CUTE LITTLE TIBETAN RESTAURANT HAS TAKEN ITS PLACE.) In one of our recent posts, we already talked about a street food restaurant in Frankfurt. Today, we’ll take a look at Taste of India, which embodies the qualities that make great street food: freshly prepared homemade dishes, a
Indulge in Exotic Flavors: Taste of India Buffet Read More »
Welcome back to another Journey in Vienna! In our previous post, we’ve marveled at the historic charm of the inner city. This time, we will go beyond the city center into Vienna’s imperial past, as we explore two of the city’s most iconic palaces – Belvedere Palace and Schönbrunn Palace. Located about 20 minutes by
Unveiling Vienna Continues: Palatial Splendor, Musical Marvels and Culinary Charms Read More »
“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of
The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan Read More »
