Chicken

A collection of posts featuring Chicken dishes.

Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich

Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant […]

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Chengdu Part 5: Du Fu’s Cottage, Urban Glamour & Nine-Grid Hotpot

If you’re visiting Chengdu, the Du Fu Thatched Cottage is definitely worth a visit! Step back over a thousand years and into the world of Du Fu, China’s revered ‘Poet Sage’🌿 DU FU THATCHED COTTAGE Officially known as the Chengdu Du Fu Thatched Cottage Museum, this was the former home of the great Tang Dynasty poet during his

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Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt

Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially

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Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats

World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits.  This sleek yet welcoming spot offers spacious seating— for couples, small

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Simmer, Dip, Savor: Japanese Hot Pot & More at Mitani Restaurant

Munich is full of secrete foodie havens, and on this trip, we discovered Mitani, a cozy, intimate Japanese restaurant. Despite its modest size, Mitani is incredibly popular, and reservations are a must. Phone reservations are only accepted between 5 and 6 PM, and if you miss that window, you’ll need to visit in person—usually at

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Harmony in Chaos: The Bold and Beautiful of Mommona’s African Cuisine

If you like bold flavors—whether it’s the spicy punch of Sichuan food, the complex masalas of India, or the deep umami of Thai curries—then you’ll be a fan of African cuisine. Because compared to African spices, those flavors may seem humble. After spotlighting popular Frankfurt eateries like African Queen and Erta Ale, this time we’d like to introduce you

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Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich

Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but

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Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine

Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at

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