Chicken

A collection of posts featuring Chicken dishes.

Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find

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Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las […]

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Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

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Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

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To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

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(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED.) Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

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Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Höfchen Restaurant (小院坝): Indulging in Sichuan Sensations

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Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

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Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

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During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

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“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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Turkish Open-fire Grill Feast in Frankfurt

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On a Friday evening, I was in the mood for some juicy, thick cuts of meat and delicious food, so I thought of the place that could best satisfy my carnivorous cravings – Saff-Et, a Turkish grill restaurant in Frankfurt. If you’re a meat lover, you know you’re in the right place when you stroll

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