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Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

Leave a Comment / May 18, 2024 / Chicken, Chinese Food, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate […]

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

Leave a Comment / April 6, 2024 / Barbecue, Chicken, Chinese Food, Frankfurt, Lamb, Mild and Soothing, Noodles, Roasted/Grilled, Spicy, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Ultimate Comfort Food: Hand-Pulled Noodles and Lanzhou Beef Soup (兰州牛肉拉面)

Leave a Comment / March 27, 2024 / Beef, Chinese Food, Frankfurt, Mild and Soothing, Noodles, Soup, Tofu

It’s starting to get warmer lately, yet there’s still often a lingering chill in the air. It’s this kind of weather that calls for something comforting, something to warm the stomach. What could be better for such occasions than a steaming bowl of hand-pulled noodles? Our minds can’t help but wander back a particular spot

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Sacred Serenity Meets Savory Sensation: Jing’an Temple and Chaoshan Hotpot

Leave a Comment / March 6, 2024 / Beef, Chinese Food, Hotpot, Mild and Soothing, Noodles, Offal, Shanghai, Tofu, Vegetables

In a previous blog post, we explored Shanghai together. I introduced you to the world-famous waterfront promenade, The Bund, the bustling Nanjing East Road, and a typical Yunnan restaurant. Today, we will explore another fascinating attraction in the heart of the city. Furthermore, I would like to introduce you to the ‘Silk Metropolis’ Shanghai. Lastly,

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

Leave a Comment / March 2, 2024 / Chinese Food, Duck, Frankfurt, Hotpot, Lamb, Noodles, Spicy, Stewed/Braised, Tofu, Vegetables

Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

Leave a Comment / February 28, 2024 / Beef, Chinese Food, Dumplings, Munich, Noodles, Pork, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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Experience the Magic of Tibet in Frankfurt: A Culinary Journey Full of Flavors and Traditions

Leave a Comment / February 21, 2024 / Beef, Chinese Food, Deep-Fry, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Tibetian Food, Vegetables

Amid Frankfurt’s culinary diversity, one restaurant stands out: Tibet Bistro. We discovered this little gem a few years ago and have been coming back to it ever since. Tibet Bistro is a small but charming eatery specializing in authentic Tibetan cuisine. While you won’t find an extensive menu here, each dish is homemade and prepared

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

Leave a Comment / February 3, 2024 / Beef, Chinese Food, Fish, Noodles, Offal, Pork, Roasted/Grilled, Shanghai, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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Explore the Diverse Uyghur Cuisine, from Handmade Laghman Noodles to Irresistible Dapanji

2 Comments / January 18, 2024 / Beef, Chicken, Chinese Food, Munich, Noodles, Xinjiang/Uyghur Cuisine

During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine

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Stunning-Spin – Authentic Chinese Hand-pulled Noodles

2 Comments / November 22, 2023 / Chicken, Chinese Food, Frankfurt, Noodles, Pork, Spicy, Tofu, Vegetables

It’s getting a bit chilly in Frankfurt, but that doesn’t mean you can’t have a good time and a good meal. The restaurant I’d like to introduce to you today is good for a casual lunch or dinner during the week, but it’s also not a bad choice for a casual get-together with friends looking

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