Deep-Fry

A collection of posts featuring Deep-Fry dishes.

Down Under: From Beef to Kangaroo — An Australian Steakhouse Near Frankfurt

“Down Under” is a nickname for Australia. It gives a feeling of distance, wilderness, and raw nature. And that’s exactly what this Australian steakhouse captures after you step inside. The interior leans into wood elements — wooden walls and solid furniture — echoing the Australian outback atmosphere. This design choice isn’t accidental: Australia’s vast deserts, […]

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Malatang (麻辣煮義): Munich’s Spicy Salvation

麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail

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Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine

Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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Japan Haus: Hidden Wagyu Heaven in Munich

Hidden on a quiet residential alley in Munich lies a tiny Japanese spot you can easily miss if you aren’t looking. With just a few square meters of space, this intimate spot only accommodates a handful of diners at a time. The menu isn’t long, but the food is of extraordinary quality. Our visit was

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Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

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Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem

Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street

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Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort

Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese

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Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt

Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially

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Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits

Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each

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