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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

Leave a Comment / January 4, 2025 / Beef, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found […]

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

3 Comments / December 14, 2024 / Chicken, Chinese Food, Deep-Fry, Dim Sum, Dumplings, Fish, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors

Leave a Comment / October 26, 2024 / Chicken, Chinese Food, Deep-Fry, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy

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China Restaurant Joy: From Suzhou’s Imperial Feasts to Yunnan’s Rich Broths and More

2 Comments / July 27, 2024 / Chinese Food, Deep-Fry, Fish, Munich, Noodles, Pork, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish)

During a trip to Munich, we found an impressive restaurant that has incorporated an array of popular dishes from various regions, including some rarely found outside of China. Highlights include the visually striking and delicious Squirrel Fish from Suzhou and the comforting “Crossing the Bridge” noodles from Yunnan. China Restaurant Joy brings a taste of

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A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen

Leave a Comment / June 15, 2024 / Beef, Chinese Food, Deep-Fry, Dessert, Duck, Frankfurt, Lamb, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.

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Huangshan Day 2: Discover Hongcun’s Ancient Beauty and Rustic Flavors

Leave a Comment / June 12, 2024 / Chinese Food, Deep-Fry, Dessert, Dumplings, Huangshan, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Welcome back to part two of our journey to Huangshan! In our last instalment, we explored the majestic mountains, gave you some hiking tips and introduced you to the culinary delights of Anhui Province and the Huangshan region. Today I’m taking you to Hongcun, one of the most famous and undoubtedly the most beautiful villages

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Leave a Comment / April 10, 2024 / Barbecue, Beef, Buffet, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Fish, Frankfurt, Hotpot, Lamb, Pork, Roasted/Grilled, Seafood, Vegetables

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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Experience the Magic of Tibet in Frankfurt: A Culinary Journey Full of Flavors and Traditions

Leave a Comment / February 21, 2024 / Beef, Chinese Food, Deep-Fry, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Tibetian Food, Vegetables

Amid Frankfurt’s culinary diversity, one restaurant stands out: Tibet Bistro. We discovered this little gem a few years ago and have been coming back to it ever since. Tibet Bistro is a small but charming eatery specializing in authentic Tibetan cuisine. While you won’t find an extensive menu here, each dish is homemade and prepared

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