Deep-Fry

A collection of posts featuring Deep-Fry dishes.

Madrid Part 1: Food, Transit, Hotels & a 3-Day Itinerary Beginning at Mercado de San Miguel

Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River […]

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Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich

Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant

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Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt

Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially

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Dasarang Chicken: Finger-Licking Korean Fried Chicken and More

Here comes that craving again – for crispy, juicy Korean fried chicken? Today we’re bringing you to a hidden spot recommended by Korean locals: Dasarang (다사랑). It’s said to be more authentic than bbq Chicken and ChiKing, but without the hype (or the hefty price tag!). Dasarang “다사랑” means “abundant love” or “lots of love” in Korean—something

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Ratchada – A Hidden Thai Gem in Munich, Serving Bold Flavors & Comforting Hot Pot

Today we’d like to take you to Ratchada, a cozy, authentic Thai restaurant tucked away in the center of Munich. It has a discreet entrance, so it’s easy to miss. Once you go down the stairs, you’ll see a spacious dining area with a slightly bar-like vibe — a mix of dim, sultry lighting and a

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Discover La Roche-en-Ardenne: Belgian cuisine and a picturesque water town

The last day of our Belgian trip led us to La Roche-en-Ardenne, a picturesque town located in the heart of Ardennes, as we made on our way back to Frankfurt. It was off-season, and breakfast spots were scarce, but we had prepared ahead, gathering simple provisions from a supermarket. Often considered one of the most

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Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits

Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each

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bbq Chicken: Crispy, Saucy, and Spicy – A Love Affair with Korean Fried Chicken

If you’re a fan of Korean fried chicken, chances are you’ve already heard of this place – bbq Chicken. A Korean friend once jokingly called it the Korean version of KFC. Founded in South Korea in 1995, it’s now one of the largest chicken restaurant franchises worldwide. Interestingly, they have a “Chicken University” and a

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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