Deep-Fry

A collection of posts featuring Deep-Fry dishes.

Ratchada – A Hidden Thai Gem in Munich, Serving Bold Flavors & Comforting Hot Pot

Today we’d like to take you to Ratchada, a cozy, authentic Thai restaurant tucked away in the center of Munich. It has a discreet entrance, so it’s easy to miss. Once you go down the stairs, you’ll see a spacious dining area with a slightly bar-like vibe — a mix of dim, sultry lighting and a […]

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Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits.  This sleek yet welcoming spot offers spacious seating— for couples, small

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Simmer, Dip, Savor: Japanese Hot Pot & More at Mitani Restaurant

Munich is full of secrete foodie havens, and on this trip, we discovered Mitani, a cozy, intimate Japanese restaurant. Despite its modest size, Mitani is incredibly popular, and reservations are a must. Phone reservations are only accepted between 5 and 6 PM, and if you miss that window, you’ll need to visit in person—usually at

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Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine

Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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Discover La Roche-en-Ardenne: Belgian cuisine and a picturesque water town

The last day of our Belgian trip led us to La Roche-en-Ardenne, a picturesque town located in the heart of Ardennes, as we made on our way back to Frankfurt. It was off-season, and breakfast spots were scarce, but we had prepared ahead, gathering simple provisions from a supermarket. Often considered one of the most

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Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits

Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each

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bbq Chicken: Crispy, Saucy, and Spicy – A Love Affair with Korean Fried Chicken

If you’re a fan of Korean fried chicken, chances are you’ve already heard of this place – bbq Chicken. A Korean friend once jokingly called it the Korean version of KFC. Founded in South Korea in 1995, it’s now one of the largest chicken restaurant franchises worldwide. Interestingly, they have a “Chicken University” and a

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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Authentic Japanese Dining at Mikuni: A Must-Visit for Sushi Lovers

Today we’d like to introduce a Japanese restaurant that’s teeming with authentic vibe and flavors. As you step inside, you’ll immediately notice something very Japanese – the designated “no phone” area, a nod to the Japanese respect for quiet and focus in shared spaces, much like their policies on subways or in hospitals. Here, the

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