A collection of posts featuring Deep-Fry dishes.
(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. HOWEVER, A CUTE LITTLE TIBETAN RESTAURANT HAS TAKEN ITS PLACE.) In one of our recent posts, we already talked about a street food restaurant in Frankfurt. Today, we’ll take a look at Taste of India, which embodies the qualities that make great street food: freshly prepared homemade dishes, a […]
Indulge in Exotic Flavors: Taste of India Buffet Read More »
As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting
Sen – Experiencing Vietnamese Hotpot for the First Time Read More »
“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of
The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan Read More »
